LUNCH
All entrees are accompanied by Sourdough French bread
COLD APPETIZERS
Oregon Bay Shrimp Cocktail 8.50
The Spinnaker Cocktail 9.25
Marinated shrimp, halibut, calamari & surimi crab
Seafood Sampler 13.95
Prawn, oyster, shrimp, smoked salmon
Oysters on the Half Shell 12.75
Fresh Local with mignonette & cocktail sauce
Dungeness Crab Cocktail 14.50
Prawn Cocktail 14.50
Large Pacific prawns
Smoked Salmon 10.95
Alaskan, with capers, Bermuda onion & toast
SOUP
& HOT APPETIZERS –ALL SOUPS PREPARED DAILY–
Soup of the Day
Clam Chowder
Cup 4.95 or Bowl 5.95
Calamari Fritte 8.75
Crab Pot Stickers 8.25
With ginger & cilantro Thai sauce
Prince Edward Island Mussels 9.25
With fennel, garlic, & white wine
La Bruschetta 7.75
Hot focaccia bread with garlic, olive oil,
fresh tomato, pesto, & parmesan cheese.
Crab Cakes 10.75
Dungeness & Rock Crab
Seared Sea Scallops and Mussels 9.75
With Roma tomatoes, chives, fried leeks, beurre blanc
and a touch of oyster sauce
LIGHT
LUNCH COMBINATIONS
1. Butter Lettuce tossed with Apples, Sundried Cranberries, Danish Blue Cheese,
Walnuts &
Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour 13.75
2. Half Avocado with Bay Shrimp, choice of dressing, with Cup of Clam Chowder
or Soup du Jour 14.50
3. Quesadilla with Crab, Shrimp, Fresh Basil & Tomato Salsa, with Cup of
Clam Chowder or Soup du Jour 15.50
4. Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour 15.75
5. Baby Spinach & Bay Shrimp Salad, with Cup of Clam Chowder or Soup du
Jour 14.75
Cabernet Vinaigrette, Blue Cheese, Apples and Walnuts
SALADS
Dressings Available – Italian Vinaigrette, Maple Vinaigrette,
Thousand Island, Blue Cheese & Ranch
HOUSE GREEN SALAD 7.50
Romaine & fresh spring greens
tossed with pine nuts, asiago cheese
& balsamic vinaigrette
MIXED GREEN SALAD 7.50
With marinated seafood 9.50
With shrimp 9.50 With crab 14.25
CAESAR SALAD 9.75
SEAFOOD CAESAR SALAD
15.50
Bay scallops & shrimp
GRILLED CHICKEN CAESAR
13.75
THE SPINNAKER SALAD
Marinated calamari, shrimp,
scallops, surimi crab & halibut
scallops, surimi crab & halibut
Small 12.50 Large 16.50
GRILLED SALMON FILET
ON MIXED GREENS 16.75
With maple vinaigrette,
goat cheese & Roma tomato
FRESH FRUIT SALAD 12.50
With coconut dressing & sorbet
SHRIMP LOUIS
Small 12.75 Large 15.50
COBB SALAD WITH
BAY SCALLOPS & SHRIMP 15.95
Danish bleu cheese, Roma tomato,
chopped egg, bacon, & Louis dressing
TRADITIONAL COBB SALAD
15.50
With bacon, roast turkey, tomato
Danish bleu cheese, chopped egg
& avocado
DUNGENESS CRAB LOUIS 20.95
With half avocado, add 1.95
SEAFOOD SALAD 18.50
Prawns, shrimp, & bay scallops
LUNCHEONSANDWICHES
CRAB CAKE SANDWICH 13.75
On a fresh herb roll with roasted
bell peppers & aoli sauce
QUESADILLA WITH CRAB,
SHRIMP & FRESH BASIL 13.50
Served with tomato-cilantro salsa
& French fries
SPINNAKER HAMBURGER
11.95
Freshly ground sirloin. French fries.
With jack, pepperjack, Swiss
or cheddar cheese Add .75
With Hickory smoked bacon Add .75
SHRIMP SALAD SANDWICH
12.75
Bay shrimp, butter lettuce, & ranch style
Dressing. Served on Ciabatta or Marbled Rye Bread
FRESH SALMON SALAD
SANDWICH
ON MARBLED RYE 13.50
Fresh salmon salad seasoned with
tarragon, dill & capers.
GRILLED CHICKEN BREAST
12.75
SANDWICH ON FOCCACIA
With Roma tomatoes,pesto,
& Parmesan cheese
CLUB HOUSE SANDWICH
12.75
Roast turkey, bacon, avocado,
Served with French fries.
CRAB, SHRIMP &
AVOCADO
CLUBHOUSE SANDWICH 15.95
Served with French fries.
TURKEY, AVOCADO,
HAVARTI,
& TOMATO 11.95
Served with cranberry-pineapple chutney on a fresh herb roll.
GRILLED CHICKEN
SANDWICH 12.75
With grilled peppers, onions & jack cheese
BAY SHRIMP 12.75
SUNDRIED TOMATO WRAP
With jack cheese, avocado, baby spinach,
radish sprouts, hoisin sauce & tomato salsa
SMOKED SALMON
13.75
SUNDRIED TOMATO WRAP
With wasabi cream cheese, spring mix,
tomato salsa & radish sprouts
FISH & SHELLFISH
CRAB CAKES 16.75
Dungeness & rock crab
PETRALE FILET 17.75
Coated with crushed croutons
& macadamia nuts.
PACIFIC MAHI 19.95
Sauté with crab legs & brie, or …
Vera Cruz style
PACIFIC MAHI GRILLED
19.50
Served with fresh mango strawberry salsa
TIGER PRAWNS AND CHIPS
15.50
With remoulade & ranch sauces.
FISH AND CHIPS 14.50
Fresh filet strips of halibut, pale ale batter,
with remoulade & pesto sauces.
SEA BASS GRILLED 20.50
Served with fresh mango strawberry salsa
STEAMED MANILA CLAMS
16.25
Garlic, lemon butter, white wine.
SEARED HALIBUT FILET 20.25
With fresh spinach and basil mousse.
Served with potato cakes
HALIBUT SAUTE 20.25
With Roma tomatoes, shiitake
mushrooms & havarti
SWORDFISH FILET 20.50
Seared with roast garlic, Roma tomatoes, pine nuts & fresh basil.
SWORDFISH FILET
GRILLED 20.25
With fresh tarragon dill herb butter
& fresh mango strawberry salsa
PAN SEARED SCALLOPS 17.95
With roast garlic and shiitake mushrooms
SEA BASS SAUTE 20.25
With white truffle oil, portobello and crimini mushrooms, roast garlic and Roma
tomatoes
SALMON FILET 19.75
Seared on a bed of baby spinach,
braised with 18-year-old balsamic vinegar
& seasoned walnut oil.
LUNCH SALMON 16.75
Grilled or Sauteed with Roma Tomatoes, Basil, Lemon and Capers
REX SOLE
Meuniere style 15.50
Lightly coated in cracker crumbs, griddle fried in butter to a golden brown.
Amandine style 15.95
Toasted, slivered almonds added
BOUILLABAISSE 17.50
Prawn, scallop, clams, mussels &
fresh fish in a rich broth. Garlic bread.
PASTA
PENNE WITH GRILLED CHICKEN BREAST 14.25
Marinated chicken breast, grilled, julienne and tossed with penne pasta,
garlic, olive oil, sundried cranberries, pine nuts, and basil
PENNE WITH LEMON
PEPPER SMOKED SALMON 13.95
With Roma tomato in a light cream sauce
SPAGHETTINI WITH PRAWNS 16.50
In a fresh roasted Roma tomato sauce, topped with pecorino cheese & fried
basil
LARGE FOUR-CHEESE
RAVIOLI IN SPINACH DOUGH
WITH WALNUT ALFREDO OR PESTO SAUCE 12.95
Stuffed with ricotta, mozzarella, parmesan & romano cheese
ANGEL HAIR PASTA WITH
ROCK SHRIMP,
BAY SCALLOPS, AND MANILA CLAMS 16.50
Garlic, scallions, sundried tomato, beurre blanc
FETTUCCINE WITH CRAB
17.95
Tossed in a fresh Roma tomato and cream reduction with pine nuts & chives
PENNE RUSTICA 17.50
Sauté scallops, swordfish, prawns with roast garlic, mushrooms,
onion, oregano & white wine
PASTA PRIMAVERA 13.50
Fettuccine with red chard, baby spinach, julienne carrots,
yellow and green squash, crimini mushrooms
with fried leeks and tossed with pesto
