DINNER
All entrees are accompanied by Sourdough French bread

Cold Appetizers

Oregon Bay Shrimp Cocktail 8.50

The Spinnaker Cocktail 9.25
Marinated shrimp, halibut, calamari,
and surimi crab

Seafood Sampler 13.95
Prawn, oyster, shrimp, smoked salmon

Oysters on the Half Shell 12.75
Fresh local with mignonette
and cocktail sauce

Dungeness Crab Cocktail 14.50

Prawn Cocktail 14.50
Large Pacific prawns

Smoked Salmon 10.95
Alaskan, with capers, Bermuda onion and toast

Soups & Hot Appetizers
Our soups are prepared fresh daily.

Soup of the Day
Clam Chowder
Cup 4.95 Bowl 5.95

Crab Potstickers
with Ginger and Cilantro Thai Sauce 8.25
Calamari Fritte 8.75

Quesadilla with Crab, Shrimp
and Fresh Basil 9.25
Served with tomato-cilantro salsa
Prince Edward Island Mussels 9.25
With fennel, garlic and white wine

La Bruschetta 7.75
Hot focaccia bread with garlic, olive oil,
fresh tomato, pesto, and parmesan cheese

Crab Cakes 10.75
Dungeness and rock crab

Baked Brie with Roast Garlic 8.25

Seared Sea Scallops and Mussels 9.75
With Roma tomatoes, chives, fried leeks,
beurre blanc and a touch of oyster sauce

SALADS
Dressings Available – Italian Vinaigrette, Maple Vinaigrette,
Thousand Island, Blue Cheese & Ranch

HOUSE GREEN SALAD 7.50
Romaine and fresh spring greens tossed with pine nuts,
asiago cheese and Italian vinaigrette

SPRING GREENS WITH MAPLE VINAIGRETTE
AND FRESH LAURA CHENEL GOAT CHEESE 7.75

SPRING GREENS WITH CABERNET VINAIGRETTE
AND DANISH BLUE CHEESE 7.75

BUTTER LETTUCE TOSSED WITH APPLES, SUNDRIED
CRANBERRIES, CRUMBLED DANISH BLUE CHEESE,
WALNUTS AND MAPLE VINAIGRETTE 7.95

MIXED GREEN SALAD 7.50
Romaine, and spring greens with your choice of dressing
With marinated seafood 9.50
With shrimp 9.50
With crab 14.25

CAESAR SALAD 8.75 Per Person
The Spinnaker’s special version of this delightful salad.
Prepared at your table for a minimum of two persons.

BABY SPINACH SALAD 7.95
With Cabernet Vinaigrette, Blue Cheese, Apples and Walnuts

FRESH SEASONAL FRUIT SALAD 12.75
Served with coconut dressing and sorbet.

GRILLED SALMON ON SPRING GREENS 16.50
With maple vinaigrette, Laura Chenel goat cheese, Roma tomato

THE SPINNAKER SALAD 17.25
Marinated Pacific shrimp, bay scallops, calamari,
halibut and surimi crab

SEAFOOD SALAD 18.50
Prawns, shrimp, and bay scallops

SHRIMP LOUIS 15.95

TRADITIONAL COBB SALAD 16.50
With bacon, roast turkey, tomato, Danish cheese,
chopped egg and avocado. Served with balsamic vinaigrette.

COBB SALAD WITH BAY SCALLOPS,
SHRIMP, AND DANISH BLEU CHEESE 17.25
Roma tomato, chopped egg, and bacon. Served with Louis dressing.

DUNGENESS CRAB LOUIS 21.25
With half avocado, add 1.95

PASTA
PENNE WITH GRILLED CHICKEN 15.95
Garlic, olive oil, sundried cranberries, basil, pine nuts

ANGEL HAIR PASTA WITH ROCK SHRIMP,
BAY SCALLOPS, AND MANILA CLAMS 18.50
Garlic, scallions, sundried tomato, beurre blanc

SPAGHETTINI WITH PRAWNS 18.95
Fresh roasted Roma tomato sauce, topped with
pecorino romano cheese and fried basil

PENNE WITH LEMON PEPPER SMOKED SALMON 15.95
With Roma tomato in a light cream sauce

FETTUCCINI WITH CRAB 18.95
Tossed in a fresh Roma tomato and cream reduction
with pine nuts and chives

PENNE RUSTICA 18.95
Sauté scallops, swordfish, prawns, roasted garlic,
mushrooms, onion, oregano and wine

LARGE FOUR-CHEESE RAVIOLI IN SPINACH DOUGH 14.75
WITH WALNUT ALFREDO OR PESTO SAUCE
Stuffed with ricotta, mozzarella, parmesan and romano cheese

PASTA PRIMAVERA 14.50
Fettuccine with red chard, baby spinach, julienne carrots,
yellow and green squash, crimini mushrooms with fried leeks
and tossed with pesto

FISH AND SHELLFISH
CRAB CAKES 17.75
Dungeness and rock crab

REX SOLE MEUNIERE 17.25

REX SOLE AMANDINE 17.50
Served with slivered almonds.

PETRALE FILET 18.95
Coated with crushed croutons and macadamia nuts

PETRALE SOLE SAUTE 18.95
With lemon beurre blanc

PETRALE SOLE DORE 18.75

SEARED HALIBUT FILET 21.25
With fresh spinach-basil mousse. Served with potato cakes

HALIBUT FILET GRILLED 20.95

HALIBUT FILET, PAN ROASTED 21.25
With Cambozola cheese and lemon pepper smoked salmon

SAUTE MAHI WITH CRAB AND BRIE 19.25

PAN SEARED MAHI 19.25
With cilantro, red pepper, tomato, avocado and tortilla strips

GRILLED MAHI 18.95
Served with fresh mango strawberry salsa

PAN SEARED SCALLOPS 19.75
With roast garlic and shiitake mushrooms

GRILLED SCALLOPS BROCHETTE 19.75
Bacon, garlic, olive oil and lemon

SEA BASS GRILLED 21.25
Served with strawberry mango salsa.

GRILLED SWORDFISH STEAK 21.95
With fresh tarragon-dill herb butter and mango strawberry salsa

SWORDFISH FILET SAUTE 22.25
With roast garlic, Roma tomatoes, mushrooms,
fresh basil and pine nuts.

SEARED SWORDFISH FILET 22.25
With fontina, prosciutto, lemon caper, buerre blanc.
Served with potato cakes.

SALMON FILET 20.75
Seared on a bed of baby spinach, braised with
18-year-old balsamic vinegar and seasoned walnut oil

GRILLED OR POACHED SALMON 19.95
PAN ROAST SALMON

WITH ALMOND-CROUTON CRUST 20.50
With buerre blanc

SAUTE SALMON PUTTANESCA 20.95
With Roma tomato, fresh basil, lemon butter, and capers

SAUTE PRAWNS 20.25
With shitake mushrooms, greens, oyster and thai sauces served over rice

SAUTE PRAWNS WITH BEURRE BLANC 19.95

FRIED PRAWNS with shoestring potatoes 19.95

PETITE NEW YORK AND SAUTE PRAWNS Market Price

FRESH STEAMED MANILA CLAMS 17.75
Garlic, lemon butter, and white wine

GRILLED LOBSTER TAIL 12 oz. Market Price
STEAK AND LOBSTER Market Price
Half lobster tail and petite New York steak

SEAFOOD COMBINATIONS
& SPECIALTIES
SPINNAKER PAELLA 21.25
With scallops, prawns, mussels, clams, swordfish,
Andouille sausage and saffron risotto

SEA BASS SAUTE 21.95
With white truffle oil, portobello and crimini mushrooms,
roast garlic and Roma tomatoes

SPINNAKER BOUILLABAISSE 21.95
A melange -of fresh seafood including scallops, prawns, clams, mussels
and halibut served in a rich tomato-saffron-accented broth accompanied with remoulade sauce. Served with garlic bread.

MIXED SEAFOOD GRILL 22.25
Prawn, scallop, halibut, and salmon

MEATS
PETITE NEW YORK STEAK 10 oz. 23.75
With a Cabernet bordelaise and sautéed mushrooms

NEW YORK STEAK 14 oz. 28.95
With a Cabernet bordelaise and sautéed mushrooms

FILET MIGNON 9 oz. 33.95
With Cabernet bordelaise

RIB EYE, Seared 13 oz. 26.95
With shallots and crimini mushrooms

CHICKEN
PIQUANT CHICKEN BREASTS SAUTE 18.25
With champagne, lemon and capers

GRILLED BONELESS CHICKEN BREASTS 17.95
With a garlic, olive oil, and rosemary baste

CHICKEN PARMESAN 18.25
With a garlic, olive oil, and rosemary baste

All seafoods utilized are the finest available.
Our vegetables are fresh and prepared to order.

Minimum $15.00 per person.
Sales tax will be added to the price
of all food and beverage items served.

Open Every Day.